Growing up, my Nonna’s almond cookies were always the highlight of family gatherings. Their buttery, crisp texture and rich almond flavor were irresistible. These cookies hold more than just taste – they’re a symbol of family traditions, comforting memories, and my Italian heritage.
Now, I’m excited to share this beloved recipe with you. It combines the classic flavors of almonds with the ease of modern, gluten-free baking.
Table of Contents
Irresistible Almond Cookies: A Gluten-Free Delight
Craving something sweet but want to stay healthy? Try these almond cookies! They’re made with good ingredients, are gluten-free, and don’t have dairy. So, everyone can enjoy them.
These almond cookies are easy to make. You need just 5 ingredients and 30 minutes to get them ready. The recipe is simple, making it perfect for both new and experienced bakers.
Imagine the smell of cookies almond baking in your kitchen. They’re crunchy outside and chewy inside. They’re great with tea or coffee, making every bite a moment of joy.
Want a quick snack or a sweet treat? These almond cookies are perfect. Start exploring gluten-free baking and enjoy a cookie recipe that’s guilt-free and delicious.
| Statistic | Value |
|---|---|
| Number of Almond Cookies Yielded | 24 large cookies |
| Prep Time for Almond Cookies | 30 minutes |
| Baking Time for Almond Cookies | 11 minutes |
| Shelf Life of Almond Cookies | Up to 1 week when stored airtight at room temperature |
| Freezing Duration for Almond Cookies | Up to 3 months |
| Nutritional Information per Serving (1 cookie) | Calories: 196 Sugar: 16g Sodium: 33mg Fat: 8g Saturated Fat: 5g Carbohydrates: 28g Fiber: 0g Protein: 2g Cholesterol: 35mg |
Enjoy the pure joy of these almond cookies. They offer a perfect mix of taste and texture. Discover the world of gluten-free baking and enjoy cookie recipes that are both delicious and guilt-free.
Almond Cookies with Almond Flour: A Foolproof Recipe
Making delicious and gluten-free cookies almond is easy. Just a few ingredients are needed to create irresistible treats. Let’s explore how to make these tasty cookies at home.
Ingredients Overview
The main ingredients are almond meal or flour, caster/superfine sugar, almond essence, egg whites, and flaked almonds. These mix together to make a cookie that’s crunchy and chewy. It has a rich almond flavor that will delight your taste buds.
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the almond meal or flour, caster/superfine sugar, and almond essence until well blended.
- Gently beat the egg whites until they are lightly frothy, then fold them into the dry ingredients until a smooth dough forms.
- Roll the dough into small balls, approximately 1-inch in size, and coat them in the flaked almonds.
- Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Lightly press down on each cookie to flatten them slightly.
- Bake for 12-15 minutes, or until the cookies are lightly golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Follow these easy steps to make a batch of delicious and gluten-free almond cookies. They’re great for snacking or sharing with others. The almond flour, crunchy almonds, and almond essence make these cookies a true treat.
Gluten-Free Baking Made Easy
Starting with almond cookies is a great way to get into gluten-free baking. Gluten is in many foods, so it’s important to check labels. Almond flour adds a sweet, nutty taste and a dense texture. These cookies are a delicious and easy gluten-free option.
The recipe uses 2 1/4 cups of almond flour, 4 ounces of butter, and 1 cup of sugar. Just one large egg is needed, and the dough is ready quickly. The cookies bake at 325°F for 13-15 minutes, until they’re lightly golden.
Want to make the dough ahead of time? You can do it up to three days before and keep it in the fridge. This makes baking gluten-free cookies easy and stress-free, so you can enjoy them whenever you want.
| Ingredient | Amount |
|---|---|
| Gluten-free 1:1 baking flour | 3/4 cup or 120g |
| Almond flour | 1/2 cup or 60g |
| Butter | 10 tablespoons or 142g |
| Powdered sugar (for cookies) | 3/4 cup or 100g |
| Sliced almonds (for topping) | 1/4 cup |
| Powdered sugar (for glaze) | 3/4 cup or 100g |
| Baking temperature | 400°F |
These almond cookies are a tasty and healthy treat. They offer a crunchy texture and a sweet, nutty flavor. Plus, you can make the dough ahead of time, making them a favorite in your household.
Almond Cookies: A Nutritious Treat
Health Benefits of Almond Flour
Almond flour is a superfood in these tasty almond cookies. It’s full of healthy fats, protein, and fiber. This makes it a much better choice than regular flour. These gluten-free cookies are not just yummy but also packed with nutrients.
Almond flour is rich in monounsaturated fats. These fats are good for your heart and help keep cholesterol levels healthy. The protein in almond flour also helps you feel full longer. So, these nutritious cookies are perfect for a guilt-free snack or dessert.
The fiber in almond flour helps with digestion and keeps blood sugar levels stable. This makes these almond flour health benefits cookies great for those on a gluten-free or low-carb diet.
These almond cookies have a rich, nutty flavor and a chewy texture. They offer a crunchy outside and a soft, indulgent inside. Plus, they’re good for you because of the almond flour.
Freezing and Storing Almond Cookies
Almond cookies are a tasty gluten-free treat that can be frozen and stored for later. They’re perfect for the holidays or just having cookies ready. Knowing how to freeze and store them is important.
Freezing Almond Cookies
To freeze almond cookies, you have two options:
- Freeze the raw cookie dough: Roll the dough into balls and place them on a baking tray, covered with cling wrap. Once frozen, transfer the balls to an airtight, freezer-safe container. This allows you to bake the cookies fresh whenever you’re ready.
- Freeze the baked cookies: Allow the cookies to cool completely, then place them on a baking tray, cover with cling wrap, and freeze. Once frozen, transfer the cookies to an airtight container. Baked almond cookies can be frozen for up to 3 months.
Storing Almond Cookies
Leftover almond cookies can be stored at room temperature for up to 4 days in an airtight container. For longer storage, the cookies can be frozen for up to 3 months. To reheat frozen cookies, bake them in a 350°F oven (without thawing first) for about 5 minutes.
| Storage Method | Shelf Life |
|---|---|
| Room Temperature | Up to 4 days |
| Freezer | Up to 3 months |
By understanding how to freeze and store almond cookies, you can enjoy them all year. Whether freshly baked or from the freezer, they’re always a treat.
Versatile Almond Cookies for Every Occasion
Almond cookies made with almond flour are great all year round. They’re perfect for holiday baking and as gifts. Their simple recipe and health benefits make them a hit for Christmas, Hanukkah, or any special day.
Holiday Baking and Gift Ideas
These almond cookie recipes are quick to make and can be baked ahead. They’re great for last-minute parties or as homemade gifts. You can decorate them with colorful sugar or enjoy them plain, adding beauty and taste to any holiday table.
Almond flour baking is popular for paleo and keto diets. Each cookie has about 158 calories, 13g of carbs, 4g of protein, and 11g of fat. They also have 2g of fiber and 11g of sugar.
The recipe for these almond cookies is easy. You need just a few things like almond flour, coconut oil, and eggs. They bake in 18 minutes, so you can share them quickly.
Looking for a special touch for your holiday baking or a unique gift idea? These almond cookies are perfect. They’re gluten-free, dairy-free, and full of nutrients, making them a healthier choice for everyone.
Almond Cookies: A Family Favorite
Almond cookies with almond flour are a treasured family recipe. They’ve been passed down through generations. An Italian friend shared the recipe, making it a staple in her family for years.
These cookies are loved by all ages. They’re perfect for special occasions or just a casual treat. With a 4.58 rating from 28 votes, they’re a hit among home bakers.
The recipe is simple, needing just 7 ingredients. Almond flour replaces almond meal. Baking takes about 20 minutes, making 18 cookies. Each cookie has 87 calories, 5g carbs, 6g fat, and 2g protein.
| Ingredient | Amount |
|---|---|
| Almond Flour | 2 ¼ cups |
| Powdered Sugar | 1 ½ cups |
| Granulated Sugar | ¾ cup |
| Large Egg Whites | 3 |
| Baking Temperature | 325°F |
| Baking Time | 10-14 minutes |
Making these French Almond Cookies takes 34 minutes. They yield 28 cookies, earning a 5-star rating. They’re sure to become a new family favorite.
“When I consider your heavens, the work of your fingers, the moon and the stars, which you have set in place, what is mankind that you are mindful of them, human beings that you care for them?” – Psalm 8:3&4.
Baking these almond cookies for any occasion adds tradition and delight. They’re perfect for holidays, special events, or just a casual treat.
Almond Flour vs Almond Meal: What’s the Difference?
Almond flour and almond meal are often confused with each other. But they have some key differences. Knowing these can help you pick the best one for your baking. This ensures your almond cookies turn out just right.
Almond Flour comes from blanched almonds, with their skins removed. This makes it finer and lighter, with a uniform color. It’s great for recipes needing a smooth texture, like cakes and cookies.
Almond Meal, however, is made from whole almonds, including the skins. It has a coarser texture and a stronger nutty taste. It’s perfect for recipes needing a denser texture, like crusts and coatings.
| Almond Flour | Almond Meal |
|---|---|
| Made from blanched almonds | Made from whole almonds, including skins |
| Finer, lighter texture | Coarser, denser texture |
| Milder, sweeter flavor | Stronger, nuttier flavor |
| Preferred for baking delicate items | Suitable for heartier recipes and coatings |
Both almond flour and almond meal are healthy, gluten-free options. But, the choice depends on the texture and taste you want in your baked goods.
When baking with almond flour or almond meal, it’s all about experimenting. Find the perfect mix for your taste and recipe needs. Whether you go for a light cookie with almond flour or a nuttier one with almond meal, you’ll get a tasty, gluten-free treat.
Almond Cookies with Almond Flour
Try the delicious almond cookies with almond flour, a gluten-free treat that will excite your taste buds. This recipe makes 14 cookies. Each cookie has a crisp outside and a soft inside.
The secret to these cookies is almond flour. It adds a rich, nutty flavor and a tender texture. With almond extract, these gluten-free almond cookies are a treat for your senses.
This almond flour cookie recipe has a 4.9 out of 5 star rating from 35 reviews. Each cookie has only 82 calories, 6g of fat, and 5g of sugar. They’re a guilt-free treat.
Ingredients and Nutrition
| Ingredient | Quantity |
|---|---|
| Almond Flour | 2 cups |
| Caster Sugar | 3/4 cup |
| Egg Whites | 2 |
| Almond Extract | 1 teaspoon |
| Sliced Almonds | 1/2 cup |
Nutrition per serving (1 cookie):
- Calories: 82
- Sugar: 5g
- Sodium: 136mg
- Fat: 6g
- Saturated Fat: 2g
- Carbohydrates: 6g
- Protein: 1g
- Cholesterol: 12mg
Step-by-Step Instructions
- Preheat your oven to 350°F.
- In a large mixing bowl, combine the almond flour and caster sugar.
- Add the egg whites and almond extract, then mix until a dough forms.
- Roll the dough into 1-inch balls and place them on a parchment-lined baking sheet, spacing them about 2 inches apart.
- Gently press the top of each cookie to flatten it slightly, then sprinkle the sliced almonds over the top.
- Bake for 8 to 10 minutes, or until the cookies start to turn light golden brown on top.
- Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
These almond cookies with almond flour are a delightful gluten-free treat. They have crisp edges and chewy centers. Enjoy them anytime. Gluten-free almond cookies are easy to make!
Conclusion
This almond cookie recipe with almond flour is a must-try for anyone exploring gluten-free baking. The cookies are easy to make with just a few ingredients. They turn out delicious, crisp-yet-chewy, and perfect for any time.
Whether you’re an experienced baker or new to gluten-free cooking, these almond cookies will quickly become a favorite. They’re great for any occasion.
The recipe makes about 18 cookies. They take around 15 minutes to bake and 20 minutes to prepare. These almond flour cookies stay crisp for 5-7 days, making them ideal for sharing or storing.
With only 121 calories per cookie, this almond cookie recipe is a healthier choice. It’s a great alternative to traditional flour-based cookies.
In summary, the Almond Flour Butter Cookies are perfect for those wanting to try more gluten-free baking with almond flour. With a 4.6 out of 5 stars rating and positive reviews, this easy almond cookie recipe will please both seasoned bakers and newcomers to gluten-free baking.
FAQ
What are the main ingredients in almond cookies with almond flour?
The main ingredients are almond meal or flour, caster/superfine sugar, almond essence, egg whites, and flaked almonds.
How easy is this almond cookie recipe to make?
This recipe is very easy and perfect for beginners. The dough comes together fast, and the cookies bake in about 15 minutes.
Are these almond cookies gluten-free and dairy-free?
Yes, these cookies are gluten-free and dairy-free. They’re great for those with dietary restrictions.
What are the health benefits of using almond flour in these cookies?
Almond flour is packed with healthy fats, protein, and fiber. It adds a rich, nutty flavor and a chewy texture to the cookies.
Can the almond cookie dough or baked cookies be frozen?
Yes, you can freeze the raw dough and the baked cookies for up to 3 months. They’re perfect for holiday baking or gifts.
How do almond meal and almond flour differ in this recipe?
Almond meal and almond flour can be swapped, but almond flour gives a finer, lighter texture. It’s made from blanched almonds, unlike whole almonds used for almond meal.
Source Links
- Chewy Almond Cookies {Gluten-free}
- Almond Cookies
- Almond Flour Cookies
- Soft and Chewy Almond Cookies – Easy Homemade Sugar Cookies!
- Italian Almond Cookies
- Almond Flour Chocolate Chip Cookie Recipe – Dessert for Two
- Gluten-Free Almond Cookies
- Gluten Free Almond Flour Cookies with Chocolate Chips
- Gluten-Free Almond Cookies
- Almond Flour Chocolate Chip Cookies Are Gluten Free and Delicious
- 2-Ingredient Almond Cookies
- Almond Flour Chocolate Chip Cookies | A Healthier Cookie – Simply Taralynn | Food & Lifestyle Blog
- Low Sugar Oatmeal Cookies with Almond Flour
- Almond Flour Cookies
- Almond Flour Cookies {5 Ingredients} – The Big Man’s World ®
- Easy Italian Almond Cookies (Amaretti)
- Holiday Almond Cookies
- Almond Flour Cookies
- Favorite Gluten-Free Almond Cookies Recipe (w/ Dark Chocolate)
- Ridiculously Easy French Almond Cookies (Gluten Free)
- Almond Meal vs. Almond Flour: What’s the Difference?
- Almond Meal vs. Almond Flour: What’s the Difference?
- Almond Flour vs Almond Meal: What’s the Difference? | Elizabeth Rider
- The Best Almond Flour Cookies
- Chewy, Crispy Almond Cookies (Triple Almonds!)
- Gluten-Free Almond Flour Cookies
- Traditional Sicilian (traditional Italian) Almond Cookies
- Almond Flour Butter Cookies