s'mores cookies

How to Make Classic S’mores Cookies at Home

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The smell of toasted marshmallows, melted chocolate, and graham crackers is irresistible. It reminds us of summertime fun, laughter, and stories by the campfire. Now, you can enjoy these flavors in your kitchen with classic s’mores cookies.

These cookies are soft and thick, filled with graham cracker crumbs, chocolate chips, and marshmallows. They offer a mix of flavors and textures that bring back summer memories.

Key Takeaways

  • S’mores cookies are a homemade take on the classic campfire treat, featuring graham crackers, chocolate, and marshmallows.
  • The recipe yields soft, thick cookies with a nostalgic s’mores flavor profile.
  • These cookies are perfect for summer gatherings, barbecues, or any time you crave a taste of that campfire magic.
  • The recipe is easy to follow, with simple ingredients and straightforward steps to create the perfect s’mores cookies.
  • The cookies can be stored in an airtight container for up to 4 days, making them a convenient and delicious treat.

Understanding the Magic of S’mores Cookies

S’mores cookies are a fun twist on the classic campfire treat. They are easy to eat and don’t make a mess. These cookies mix buttery dough, graham crackers, chocolate, and marshmallows in a special way.

What Makes S’mores Cookies Special

The magic of s’mores cookies comes from their perfect mix of flavors and textures. The dough has graham cracker crumbs, giving it a hint of s’mores. It also has semisweet chocolate chips for chocolatey pockets.

The Hershey’s milk chocolate bar pieces on top add a real s’mores taste. This makes each bite a treat.

The History Behind the Recipe

S’mores cookies started from the classic campfire treat, s’mores. They were made to bring the s’mores taste to a portable treat. By adding graham crackers, chocolate, and marshmallows to a cookie, bakers created a treat to share all year.

Key Flavor Components

  • Graham cracker crumbs in the cookie dough
  • Semisweet chocolate chips throughout the dough
  • Pieces of Hershey’s milk chocolate bars on top of the cookies
  • Toasted marshmallow topping

The mix of these flavors and textures makes s’mores cookies special. They offer a taste that takes you back to the campfire.

“S’mores cookies are the perfect way to enjoy the classic flavors of s’mores anytime, anywhere. With their gooey chocolate and marshmallow center and crisp cookie exterior, they’re a true delight for the senses.”

Essential Ingredients for Perfect S’mores Cookies

Making the ultimate s’mores cookies at home needs the right ingredients. To get the perfect mix of tastes and textures, you’ll need these key items:

  • All-purpose flour (1 cup or 120 grams)
  • Cake flour (1/2 cup or 60 grams)
  • Graham cracker crumbs (1/2 cup or 60 grams)
  • Baking soda (1/2 teaspoon or 2.5 grams)
  • Baking powder (1/4 teaspoon)
  • Salt (1/4 teaspoon)
  • Unsalted butter (6 tablespoons or 3 ounces)
  • Brown sugar (3 tablespoons or 41 grams)
  • Granulated sugar (1/2 cup or 100 grams)
  • Large egg (1)
  • Vanilla extract (1 teaspoon or 5 mL)
  • Chocolate chips (3/4 cup or 170 grams)
  • Hershey’s chocolate bar chunks (6 large marshmallows or 36 mini marshmallows)
  • Graham cracker sheets (4 whole)

The mix of all-purpose and cake flour makes the cookies soft and tender. The graham cracker crumbs add a nice crunch and s’mores taste. Baking soda and powder help the cookies rise perfectly. The sugars, butter, and vanilla give them a rich, indulgent flavor.

To finish the s’mores taste, the cookies have melted Hershey’s chocolate and gooey marshmallows. They’re all wrapped in a dough that tastes like buttery graham crackers.

With these ingredients, you can make the perfect s’mores cookies. They bring the classic campfire treat to your kitchen in a fun, easy way.

Kitchen Tools and Equipment Needed

To bake delicious s’mores cookies at home, you need some key tools and equipment. Make sure you have these must-haves to make your cookie-making a success:

Must-Have Baking Tools

  • Stand mixer or hand mixer for creaming the butter and sugars
  • Large mixing bowl for combining the dough ingredients
  • Measuring cups and spoons for accurate measurements
  • Baking sheets or cookie sheets for baking the cookies
  • Parchment paper or silicone baking mats for easy release and cleanup
  • Cookie scoop for portioning the dough into consistent sizes
  • Digital kitchen scale for precisely measuring the flour

Optional but Helpful Equipment

These tools are not essential but can make baking s’mores cookies easier:

  • Round cookie cutter to shape the cookies after baking
  • Spatula for transferring the cookies from the baking sheet
  • Cooling rack to allow the cookies to cool completely

Baking Sheet Recommendations

For the best results, use light-colored, aluminum half-sheet pans. They ensure even heat, preventing cookies from burning. Avoid dark or nonstick pans, as they can cause uneven baking.

With these essential tools and equipment, you’re ready to make delicious homemade s’mores cookies. They’re sure to impress your family and friends.

Step-by-Step S’mores Cookies Recipe

Get ready to indulge in the ultimate s’mores chocolate chip cookie experience! This simple recipe guides you through the process of creating delectable s’mores cookies. Start by creaming together the unsalted butter and both brown and granulated sugars until light and fluffy. Then, add the large eggs and vanilla extract, blending thoroughly.

In a separate bowl, whisk together the all-purpose flour, graham cracker crumbs, baking soda, and a pinch of salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chopped chocolate, Hershey’s chocolate chunks, and mini marshmallows, ensuring they are evenly distributed throughout the dough.

Preheat your oven to 375°F and line baking sheets with parchment paper. Scoop the s’mores cookie dough onto the prepared sheets, spacing them about 2 inches apart. Bake for 6-7 minutes, then remove from the oven and top each cookie with additional marshmallows and chocolate pieces. Return to the oven and bake for another 3-4 minutes, or until the edges are lightly golden and the marshmallows are toasted. Allow the cookies to cool on the baking sheets before transferring them to a wire rack. Enjoy these irresistible s’mores chocolate chip cookies, perfect for satisfying your sweet cravings!

FAQ

What are s’mores cookies?

S’mores cookies mix the taste of s’mores with a soft cookie. They have graham crackers, chocolate chips, and gooey marshmallows. This makes them a fun, easy version of the campfire treat.

What makes s’mores cookies unique?

S’mores cookies are special because they blend cookie dough, graham crackers, chocolate, and marshmallows. They bring the taste of the campfire to your plate.

What are the key ingredients in s’mores cookies?

You’ll need flour, cake flour, graham cracker crumbs, and baking powder. Also, unsalted butter, brown sugar, granulated sugar, eggs, vanilla, chocolate chips, Hershey’s chocolate, and marshmallows.

What tools and equipment are needed to make s’mores cookies?

You’ll need a stand mixer, a large bowl, and measuring tools. Baking sheets, parchment paper, and a cookie scoop are also important. A digital scale helps with flour, and light-colored pans bake evenly.

How do you make s’mores cookies?

Start by creaming butter and sugars. Add eggs and vanilla, then mix dry ingredients. Combine wet and dry, then add chocolate, graham crackers, and Hershey’s chunks.

Shape the dough into cookies and bake at 375°F for 6-7 minutes. Top with marshmallows and more chocolate, then bake for 3-4 minutes more.