How to Make Oatmeal Cookies: A Step-by-Step Guide

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The smell of oatmeal cookies baking is a cherished memory for many. It brings back cozy afternoons at grandma’s or school bake sales. If you’re looking for that nostalgic taste, you’re in the right spot. This guide will show you how to make delicious homemade oatmeal cookies in your kitchen.

These soft and chewy oatmeal cookies from Sarah Copeland’s cookbook “Every Day Is Saturday” are a true delight. They are warmly spiced, with raisins and nuts, making them irresistible.

The recipe makes a lot, with 4 dozen servings. It uses 1 stick (1/2 cup) plus 6 tablespoons of softened butter, 3/4 cup firmly packed brown sugar, and 1/2 cup granulated sugar. Adding 1 teaspoon of vanilla makes the flavor even better. These spiced oatmeal cookies are both indulgent and wholesome.

The dough has 1-1/2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of salt. The 3 cups of Quaker® Oats and 1 cup of raisins make these oatmeal raisin cookies special.

For a heartier snack, you can make 24 bars instead of cookies. Just add a bit more flour, to 1-3/4 cups for high-altitude baking. These oatmeal nut cookies are not only delicious but also nutritious.

“These oatmeal cookies are truly the best! They’re soft and chewy, warmly spiced, and flecked with raisins and nuts. Perfect, if you ask me.”

– Sarah Copeland, author of “Every Day Is Saturday”

Key Ingredients for Delicious Oatmeal Cookies

Making the perfect oatmeal cookies begins with the right ingredients. The dough’s base is all-purpose flour and whole rolled oats. These give the cookies their chewy texture. It’s important to use old-fashioned oats, not quick oats, for the right consistency.

Brown sugar adds a sweet caramel flavor. Sea salt balances the sugar and raisins. Cinnamon and vanilla extract add a warm, spiced taste. Together, these ingredients make the ultimate oatmeal cookie.

IngredientRole
All-purpose flourForms the base of the dough
Whole rolled oatsProvides the signature chewy texture
Brown sugarAdds caramelized sweetness
Sea saltBalances the sweetness
CinnamonContributes to the warm, spiced flavor
Vanilla extractEnhances the overall flavor profile

With these ingredients, you can make delicious oatmeal cookies. They’re perfect for satisfying your craving for a classic treat. Whether you like oatmeal cookie dough with whole rolled oats, brown sugar oatmeal cookies, or spiced oatmeal cookies, you’re on the right track.

Simple Steps to Make Oatmeal Raisin Cookies

Making oatmeal raisin cookies is simpler than you think. Just follow these easy steps. You’ll get chewy cookies with juicy raisins and warm spices.

Prepare the Dough

First, mix the wet ingredients – melted butter, brown sugar, eggs, and vanilla extract – in a bowl. Then, mix the dry ingredients – flour, oats, baking soda, cinnamon, and salt – in another bowl. Combine the wet and dry ingredients until you get a thick dough. Add raisins and chopped walnuts last.

Chill and Bake

Wrap the dough and chill it in the fridge for 20 minutes. This step lets the flavors mix well and keeps the cookies from spreading too much. Scoop the dough into balls and place them on a baking sheet lined with parchment paper. Make sure they’re 2 inches apart.

Bake the oatmeal raisin cookies at 350°F for 10 to 11 minutes. They should be golden around the edges but still soft in the middle. Let them cool on the sheet for 5 minutes before moving them to a wire rack to cool completely. Enjoy them warm or store them in an airtight container for up to 1 week.

Pro Tips for Perfect Oatmeal Cookies

Baking oatmeal cookies needs some skill, but with the right methods, you can get it just right. Here are some tips to make your cookies oatmeal chewy and caramelized:

Use Brown Sugar for Caramelized Sweetness

Don’t use regular sugar for your oatmeal cookies. Brown sugar is the key to irresistible cookies. It adds a richer flavor and creates a caramelized outside that’s amazing.

Melt the Butter for a Moist, Chewy Crumb

Many recipes say to cream butter and sugar. But melting the butter makes your chewy oatmeal cookie better. It makes the cookie moist and soft, even after it cools.

Let the Dough Rest for Optimal Texture

Being patient is important for cookies oatmeal tips. Letting the dough rest for 20 minutes makes the oats absorb more. This results in soft, pillowy cookies that don’t spread too much.

Cool Completely for Maximum Flavor

To get caramelized oatmeal cookies just right, cool them completely on the baking sheet. Then, move them to a wire rack. This lets the flavors meld and the texture set, making every bite perfect.

Tasty Variations on Classic Oatmeal Cookies

The traditional oatmeal raisin cookie is a favorite, but there’s more to try. You can make oatmeal chocolate chip, oatmeal nut, or oatmeal cranberry cookies. The choices are endless for this versatile treat.

Chocolate fans will love oatmeal chocolate chip cookies. The chocolate bits pair well with the chewy oats. Adding walnuts, pecans, or macadamia nuts gives a nutty twist. Dried cranberries add a tartness, making oatmeal cranberry cookies a hit.

Feel free to mix in different ingredients. Try butterscotch chips, M&Ms, or peanut butter for a unique taste. The goal is to find the perfect mix that excites your taste buds.

Exploring these variations will surely make new favorites in your baking. So, get your oven ready, gather your ingredients, and bake a batch of homemade cookies oatmeal with your own special touch.

Oatmeal cookies are a delightful treat, but what’s the best way to store them? Whether you’re looking to enjoy them later or make the dough in advance, we’ve got you covered. Here are some simple tips to help you maximize the freshness and convenience of your homemade cookies oatmeal .

Storing Baked Oatmeal Cookies

Once your oatmeal cookies have cooled completely, you can store them in an airtight container at room temperature for up to 4 days. This will help them maintain their soft, chewy texture. If you’d like to enjoy them for longer, you can also freeze the baked cookies. Simply place them in a freezer-safe bag or container and they’ll stay fresh for up to 3 months.

For make-ahead convenience, you can store the unbaked oatmeal cookie dough in the refrigerator for 7 to 10 days. This allows the flavors to meld and the dough to firm up, resulting in perfectly baked cookies every time. When you’re ready to bake, simply scoop and bake as directed.

If you want to get a head start on your cookie baking, you can also freeze the oatmeal cookie dough. Portion the dough into individual balls, place them on a baking sheet, and freeze until firm. Then, transfer the frozen dough balls to a freezer-safe bag or container. The dough will keep for up to 1 month in the freezer. When you’re ready to bake, simply place the frozen dough on a baking sheet and bake as usual, adding a minute or two to the baking time.

By following these simple storage and make-ahead tips, you can enjoy the delicious flavor of homemade cookies oatmeal any time you crave them. From storing the baked cookies to chilling or freezing the dough, these methods will help you savor the taste of this beloved classic.

Oatmeal Cookies Brimming with Wholesome Oats

Oatmeal cookies are a favorite treat that’s full of oats. These whole grain cookies have a chewy texture and a nutty taste. They’re great for breakfast, a snack, or dessert, adding whole grains to your diet.

To make irresistible oatmeal cookies, start by preheating your oven to 350°F. This recipe makes about 60 smaller cookies. Or, you can make larger cookies by dropping the dough on parchment paper-lined sheets and baking for 15 to 17 minutes.

For a twist, try oatmeal cookie bars. Press the dough into a 13 x 9-inch pan and bake for 30 to 35 minutes. This makes about 24 bars. If you’re baking at high altitude, add more flour and follow the same baking time.

Nutrition Facts (per cookie)Amount
Calories67
Carbohydrates10g
Protein1g
Fat3g
Saturated Fat1g
Cholesterol3mg
Sodium50mg
Potassium23mg
Fiber1g
Sugar5g
Vitamin A4 IU
Calcium6mg
Iron1mg

These oatmeal cookies have crispy edges and soft centers. They’re a treat for any cookie fan. Enjoy them as is or with your favorite mix-ins. They’re a healthier choice that’s still delicious.

Customizing Your Oatmeal Cookies

Oatmeal cookies are great because you can add many tasty oatmeal cookie add-ins. You can make them your own by adding your favorite ingredients to the basic recipe.

Here are some ingredients you can add to customize your oatmeal cookies:

  • Chocolate chips
  • Raisins
  • Dried cranberries
  • Butterscotch chips
  • Chopped nuts (such as walnuts, pecans, or almonds)
  • Shredded coconut
  • Cinnamon chips
  • M&M’s or other candies

There are so many ways to personalize your oatmeal cookies. Try different flavors to find your favorite oatmeal cookie recipe.

“Oatmeal cookies are a blank canvas – the perfect base for all sorts of delicious mix-ins and customizations.”

Whether you like them chewy, nutty, fruity, or chocolatey, you can make them just right. Have fun making your own unique oatmeal cookie recipe.

IngredientQuantityNutrition Facts (per serving)
Unsalted Butter1 cup softenedCalories: 102
Fat: 12g
Saturated Fat: 7g
Light Brown Sugar3/4 cup packedCalories: 55
Carbs: 14g
Sugar: 11g
Granulated Sugar3/4 cupCalories: 48
Carbs: 12g
Sugar: 12g
Eggs2 largeCalories: 72
Protein: 6g
Fat: 5g
Vanilla Extract1 tablespoonCalories: 12
Carbs: 3g
Sugar: 2g

To make the perfect chewy oatmeal cookies or soft oatmeal cookies, focus on a few key steps. First, use old-fashioned rolled oats, not quick oats. The old-fashioned oats give the cookies their ideal texture.

Start with room-temperature butter for the best results. This ensures the butter and sugars cream well, making the cookies soft and chewy. Also, chill the dough for at least 20 minutes before baking. This step helps the cookies keep their shape and stay soft.

IngredientQuantity
Old-fashioned rolled oats3 cups (255g)
All-purpose flour1 ¼ cups (165g)
Baking soda½ teaspoon
Salt¼ teaspoon
Unsalted butter¾ cup (170g)
Brown sugar1 cup (210g)
White sugar½ cup (100g)
Eggs1
Whole milk2 tablespoons
Vanilla extract1 teaspoon

By following these tips, you’ll make the most delicious chewy oatmeal cookies and soft oatmeal cookies. Your family and friends will love them. Enjoy the amazing texture of these homemade treats!

Oatmeal Cookies: A Beloved Classic

Oatmeal cookies have been a favorite for centuries. They are known for their wholesome oats, warm spices, and chewy texture. These cookies are loved for breakfast, snacks, or dessert, holding a special place in many homes.

The history of oatmeal cookies goes back to the 18th century. They were made with affordable ingredients like oats, flour, and sugar. Over time, the recipe has changed, but the core appeal of oatmeal cookies has stayed the same.

Today, oatmeal cookies are still a favorite among many. They can be soft and chewy or crisp and crunchy. Their versatility allows for many variations, from classic raisin cookies to ones with chocolate, nuts, or dried fruit. The oatmeal cookie’s enduring popularity shows its timeless appeal and the joy it brings.

FAQ

What are the key ingredients for making delicious oatmeal cookies?

The main ingredients are all-purpose flour, whole rolled oats, and brown sugar. Sea salt, cinnamon, and vanilla extract are also key. The oats make the cookies chewy, and the brown sugar adds sweetness. The cinnamon and vanilla add a warm flavor.

What is the step-by-step process for making oatmeal raisin cookies?

First, make the dough. Mix the wet ingredients in one bowl and the dry in another. Then, add walnuts, oats, and raisins. Let it rest for 20 minutes before baking at 350°F for 10-11 minutes.

Use brown sugar for caramelized sweetness. Melted butter makes the cookies moist. Let the dough rest for 20 minutes before baking. This helps them keep their shape. Cool them completely to enhance flavor and texture.

What are some tasty variations on classic oatmeal cookies?

Try adding chocolate chips, nuts, dried cranberries, butterscotch chips, or M&Ms. These mix-ins can make the classic cookie your own.

How can oatmeal cookies be stored and made ahead?

Store them in an airtight container at room temperature for up to 4 days. Freeze for up to 3 months. The dough can be refrigerated for 7-10 days or frozen for a month. This makes baking fresh cookies easy anytime.