How to Make Peach Cobbler with Cake Mix – Easy & Quick Guide 2024

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Craving a homemade dessert? Nothing beats the smell of a peach cobbler baking. But who has time for a long recipe? This easy peach cobbler with cake mix is here to help.

My grandmother made the best peach cobbler every summer. It was a childhood dream come true. Now, I make a modern version that’s quick and easy. It’s a cake mix cobbler that’s just as delicious, but with less work.

Key Takeaways

Peach cobbler made with cake mix is an easy and effortless dessert
The recipe utilizes just 4 main ingredients: canned peaches, butter, cake mix, and optional cinnamon
It can be prepared in under an hour, making it ideal for any occasion
The cobbler can be scaled up easily to serve a larger crowd
Variations include using different fruits or fruit pie fillings

Why Make Peach Cobbler with Cake Mix?

Peach cobbler is a classic dessert that everyone loves. Using a cake mix makes it even better. This method is easy on your wallet and saves time, making it perfect for busy cooks.

Easy and Effortless

Using a cake mix for peach cobbler is incredibly easy. You only need a few ingredients and don’t have to spend hours in the kitchen. This makes it great for those who want a homemade taste without the work.

Frugal Dessert on a Budget

This cake mix cobbler is also very affordable. It uses a cake mix and canned peaches, keeping costs low. It’s perfect for big gatherings or any time you need to feed a crowd without breaking the bank.

For those short on time or looking to save money, cake mix peach cobbler is a great choice. It’s quick to make and won’t empty your wallet. It’s likely to become a favorite in your household.

Ingredients Needed

Making a tasty peach cobbler with a cake mix is easy. You need a few simple ingredients. Canned peaches in light syrup are the main fruit filling. They’re juicy and sweet.

To add a crispy topping, you’ll use butter. A yellow or white cake mix makes the cobbler layer. A pinch of cinnamon adds warmth and spice.

Canned Peaches in Light Syrup

The canned peaches in light syrup are the main attraction. They offer a perfect mix of sweetness and moisture. They’re easy to use because they’re already cooked and sliced.

Butter

Melted butter is key for the crispy topping. It makes the cake mix turn into a golden-brown crust.

Yellow or White Cake Mix

The cake mix is the base for the cobbler topping. It makes the dessert fluffy and easy to make. You can use either yellow or white cake mix, whichever you prefer.

Cinnamon (Optional)

Cinnamon is optional but adds a nice touch. It brings a warm aroma and flavor. It also enhances the sweetness of the peaches.

Ingredient	Amount
Canned Peaches in Light Syrup	3 (15 oz.) cans
Cornstarch or Arrowroot	1½ tbsp (15g)
Ground Cinnamon	1½ tsp (4g)
Yellow Cake Mix	1 box (15.25 oz.)
Light Brown Sugar	½ cup (100g) plus 2 tbsp (25g)
Salted or Unsalted Butter	½ cup (113g)
Melted Butter	¼ cup (65g)

Peach Cobbler with Cake Mix: Instructions

Making peach cobbler with cake mix is quick and easy. Follow these steps to make a delicious peach cobbler for any occasion.

Preheat your oven to 350°F (175°C).
In a baking dish, pour the canned peaches and their syrup. Spread the peaches evenly across the dish.
Sprinkle the dry yellow or white cake mix over the peaches, covering them completely.
Slice the butter and arrange the pieces evenly over the top of the cake mix.
Bake the cobbler in the preheated oven for 30-40 minutes, or until the top is golden brown and bubbly around the edges.

For extra flavor, sprinkle a little cinnamon over the cake mix before baking. This step is optional but can make the cobbler taste even better.

Ingredient	Quantity
Canned Peaches in Light Syrup	3 (15 oz) cans
Unsalted Butter	1/2 cup (1 stick), sliced
Yellow Cake Mix	1 (15.25 oz) box
Ground Cinnamon (optional)	1 teaspoon

The peach cobbler with cake mix is a tasty and simple dessert. It’s great any time of the year. Use canned peaches to enjoy it even when fresh peaches are out of season. Serve it warm with vanilla ice cream or whipped cream for a special treat.

Scaling Up for a Crowd

Looking to serve a big group? The peach cobbler for a crowd recipe can be easily doubled. Just double all the ingredients, including the peaches, cake mix, butter, and cinnamon. It’s a great large batch recipe for a crowd, with the same baking time.

Here’s a breakdown of the scaled-up ingredients:

2 (29-ounce) cans of sliced peaches in heavy syrup, plus 1 additional (29-ounce) can, drained
3 tablespoons of cornstarch
3/4 teaspoon of cinnamon, divided (1/2 teaspoon and 1/4 teaspoon)
1/4 teaspoon of cardamom
1/4 teaspoon of ground ginger
2 teaspoons of lemon juice
3 teaspoons of vanilla extract
2 boxes (16-ounce each) of yellow cake mix
2/3 cup of light brown sugar
1 cup of chopped pecans
16 tablespoons (2 sticks) of unsalted butter, melted

To bake, preheat the oven to 350°F. Grease a 9×13 inch metal baking dish lightly. Arrange the peaches in the dish. Sprinkle cornstarch, cinnamon, cardamom, and ginger over the peaches.

Drizzle with lemon juice and vanilla extract, then gently toss. Sprinkle cake mix, brown sugar, and pecans over the peaches. Pour the melted butter over everything.

Cover the dish with foil and bake for 40 minutes. Remove the foil and bake for another 20-25 minutes. The topping should be golden brown and the juices should be bubbling. Let it cool for at least 15 minutes before serving.

This large batch recipe for peach cobbler for a crowd is perfect for big gatherings. It’s easy to make and serves a lot. Enjoy the delicious flavors of fresh peaches and a buttery, crisp topping.

Variations and Substitutions

The classic peach cobbler is a treat, but you can make it with other fruits too. Try using apples, pears, or pineapple for a twist. Each fruit brings its own taste to the cobbler.

Using Different Fruits

Apples, pears, and pineapple are great alternatives to peaches. Just replace the peaches with your chosen fruit. Adjust the spices and sweeteners to match the new flavor.

For apple cobbler, use crisp, tart apples like Granny Smith or Honeycrisp.
Pear cobbler pairs well with juicy, ripe Bartlett or Bosc pears.
Pineapple cobbler offers a tropical twist, using either fresh or canned pineapple chunks.

Fruit Pie Fillings

You can also use pre-made fruit pie fillings for your cobbler. Cherry, apple, or blueberry fillings work well. They add a new flavor to your cobbler.

Fruit Filling	Suggested Spices
Apple	Cinnamon, nutmeg, allspice
Cherry	Almond extract, vanilla, cinnamon
Blueberry	Lemon zest, cinnamon, ginger

Exploring these peach cobbler variations and using different fruits or fruit pie fillings lets you make many cobblers. Each one is a treat for fruit lovers.

Serving Suggestions

Peach cobbler is a classic dessert loved by many. It’s warm, gooey filling and crispy topping are perfect together. Add a scoop of creamy vanilla ice cream or a dollop of whipped cream for a delightful contrast.

For a richer taste, try drizzling caramel sauce or sprinkling cinnamon-sugar on top. These touches can make your peach cobbler even more special. Or, serve it with fresh fruit like berries or sliced apples for a healthier option.

Peach cobbler is a crowd-pleaser, with 319 calories per serving, 54g of carbohydrates, and 2g of protein. It’s a treat that can be enjoyed in moderation as part of a balanced diet.

There are endless ways to serve peach cobbler. Whether you go for a classic vanilla ice cream or something more adventurous, it’s sure to impress. So, why not give it a try and see how delicious it can be?

Storage and Reheating

Leftover peach cobbler can be stored in an airtight container in the fridge for up to 5 days. It’s best to eat it within the first 3 days to keep it fresh and tasty. To warm it up, put it in a 350°F oven for 10-15 minutes. Or, microwave it in 30-second intervals until it’s warm.

For longer storage, you can freeze the cobbler for up to 3 months. Let it cool completely before putting it in an airtight container or freezer-safe bag. To serve, thaw it in the fridge or reheat it in a 350°F oven for about 15 minutes.

Storing and reheating the peach cobbler right keeps it moist and flavorful. It’s a great way to enjoy the peach’s sweetness even after the first time you bake it.

FAQ

What are the key ingredients for making peach cobbler with a cake mix?

To make peach cobbler with a cake mix, you need canned peaches in light syrup, butter, and a yellow or white cake mix. You can also add cinnamon if you like.

How do you make peach cobbler with a cake mix?

Making peach cobbler with a cake mix is easy. Start by pouring the canned peaches and their syrup into a baking dish. Next, sprinkle the dry cake mix over the peaches.

Then, place butter slices on top. Bake until the top is golden brown and the edges are bubbly.

Can the peach cobbler recipe be scaled up to serve a larger group?

Yes, you can make more peach cobbler. To fill a 9×13 inch pan, just double the ingredients. This includes the peaches, cake mix, butter, and cinnamon. The baking time stays the same, making it perfect for a big group.

Can other fruits be used instead of peaches?

Absolutely, you can use other fruits in peach cobbler. Try canned or fresh sliced apples, pears, or pineapple. You can also use fruit pie fillings like cherry or apple. This way, you can make different kinds of cobbler.

How should peach cobbler be served and stored?

Serve peach cobbler warm, alone or with vanilla ice cream or whipped cream. If you have leftovers, store them in an airtight container in the fridge for up to 3 days.

To reheat, put the cobbler in a 350°F oven for 10-15 minutes. Or, microwave it in 30-second intervals until it’s warm.

How to Make Peach Cobbler with Cake Mix: A Quick Guide

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