mama kelce cookies

Mama Kelce’s Cookies: Learn How to Bake Donna Kelce’s Famous Chocolate Chip Recipe

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The smell of cookies baking brings back happy memories. For many, Mama Kelce Cookies are the best. Donna Kelce, the mom of NFL stars, is sharing her famous recipe with us.

Key Takeaways

  • Donna Kelce’s chocolate chip cookie recipe has become a beloved family tradition, featuring white and milk chocolate chips, a hint of cinnamon, and optional pecans.
  • The cookies are known for their crispy edges and chewy centers, making them a fan-favorite amongst the Kelce family and beyond.
  • Donna Kelce’s recipe has gone viral, with the cookies making appearances on national television and in popular publications like People magazine.
  • The recipe calls for a unique blend of all-purpose and cake flour, as well as a step of refrigerating the dough overnight to enhance the flavors.
  • Donna Kelce has shared her famous chocolate chip cookie recipe to raise money for charity, showcasing her generosity and the universal appeal of her timeless creation.

The Story Behind Mama Kelce’s Chocolate Chip Cookies

Donna Kelce’s Recipe Goes Viral

Donna Kelce, the mother of NFL stars Jason and Travis Kelce, is famous for her homemade chocolate chip cookies. Before Super Bowl 57, she was seen on stage with her sons. She gave them a container of her donna kelce chocolate chip cookies.

This tradition has won over fans and the media. Donna often shares her cookie recipe with TV stars and donates it for charity.

The donna kelce cookie recipe became a hit after a People magazine feature. It sparked a huge interest in donna kelce’s famous cookies. Home bakers were eager to make the Kelce family’s favorite treat.

“Mama Kelce’s cookies are the real MVP. Everyone wants a taste of that signature Kelce family flavor.”

The recipe’s charm comes from its sweet and salty mix. Milk and white chocolate chips add a special touch. Donna’s cookies are a must-have at Kelce family events or Super Bowl parties.

As fans wait for the Kelce brothers’ game, Mama Kelce’s cookies will add sweetness. They’ll make the experience better, both on and off the field.

What Makes Mama Kelce’s Cookies Unique

Donna Kelce’s famous chocolate chip cookie recipe has won hearts across the country. These cookies are special because of their top-notch ingredients and unique cooking method. Each bite is a treat, thanks to the caramelized butter and the perfect mix of milk and white chocolate chips.

The secret to these cookies is the melted butter. It gives them a rich, caramel flavor. The addition of ground cinnamon adds a warm touch that pairs well with the chocolate.

What makes Mama Kelce’s cookies stand out is the mix of all-purpose and cake flour. This mix makes the cookies light and tender. The dough is chilled for at least 3 hours, and up to 24 hours, to perfect the flavors and texture.

IngredientQuantity
Ghirardelli Milk Chocolate Chips1 cup
Ghirardelli White Chocolate Chips1 cup
Ground Cinnamon1 teaspoon
All-Purpose Flour1 1/2 cups
Cake Flour1/2 cup
Baking Soda1 teaspoon
Unsalted Butter, melted1 1/2 cups

The mix of Ghirardelli milk and white chocolate chips is a game-changer. It brings a unique flavor and texture to the cookies. Donna’s recipe shows her skill and love for baking.

Ingredients and Preparation for mama kelce cookies

Key Ingredients

Mama Kelce’s famous chocolate chip cookie recipe has a mix of ingredients. It includes melted butter, light brown sugar, and white sugar. Eggs, vanilla extract, and baking soda are also part of it.

It also has all-purpose flour, cake flour, baking powder, cinnamon, and salt. Milk chocolate chips, white chocolate chips, and chopped pecans (optional) complete the list.

Step-by-Step Instructions

To start, mix the melted butter with the sugars until smooth. Then, add the eggs and vanilla extract. Next, mix in the baking soda.

After that, add the dry ingredients like flour, baking powder, cinnamon, and salt. Finally, add the chocolate chips and pecans (if using).

Chill the dough for at least 3 hours or up to 24 hours. This step enhances the flavor and texture. Once chilled, portion and bake the cookies.

Store the cookies in an airtight container at room temperature for up to 3 days. This keeps them soft and delicious.

Nutritional Information (per cookie)Value
Calories226 kcal
Carbohydrates30g
Protein1g
Fat12g
Saturated Fat7g
Polyunsaturated Fat0.5g
Monounsaturated Fat3g
Trans Fat0.5g
Cholesterol31mg
Sodium258mg
Potassium34mg
Fiber0.3g
Sugar22g
Vitamin A355IU
Vitamin C0.003mg
Calcium27mg
Iron1mg

Donna Kelce’s cookie recipe was tested 4 times to get it just right. Using high-quality butter, like Irish or European grass-fed, makes the cookies extra tasty.

“Mama Kelce’s Cookies went viral, particularly on platforms like Pinterest, Facebook, and via email, as our fans were eager to try the recipe themselves.”

Tips and Tricks for Baking Perfection

Baking Donna Kelce’s famous chocolate chip cookies needs precision and detail. To get the best results, follow these tips and tricks:

  1. Chill the dough: Chilling the dough for at least 3 hours, or better overnight, is key. It makes the dough firm and flavors blend well.
  2. Use quality ingredients: Choose top-notch chocolate chips, like Ghirardelli milk chocolate and white chocolate chips, for better taste.
  3. Consider cinnamon adjustment: If baking the cookies a day ahead, you might need to adjust cinnamon. The flavor can get stronger.
  4. Preheat the oven: Make sure your oven is at 350°F (176°C) for the best baking.
  5. Use a cookie scoop: A cookie scoop ensures cookies are the same size. This leads to even baking and a neat look.

By following these tips for baking mama kelce cookies, you’ll be on your way to baking perfect mama kelce cookies. These cookies will capture the essence of Donna Kelce’s beloved recipe.

IngredientAmount
Sweet cream butter1 1/2 cups
Packed light brown sugar1 1/2 cups
White sugar1 cup
All-purpose flour2 cups
Cake or pastry flour1 cup
Ghirardelli milk chocolate chips1 cup
Ghirardelli white chocolate chips1 cup

By using these tips and the right ingredients, you’ll be on your way to baking the perfect batch of Mama Kelce’s Cookies.

“Chilling the dough is the secret to achieving the perfect texture and flavor in Mama Kelce’s Cookies. Don’t skip this crucial step!”

Conclusion

Donna Kelce’s Mama Kelce’s Chocolate Chip Cookies have won many fans. They are loved for their crispy outside and chewy inside. The hint of cinnamon adds a special touch.

By using Donna’s recipe and following her tips, you can make these cookies at home. It’s a chance to bring a piece of the Kelce family’s tradition into your kitchen.

The Kelce family’s cookie tradition is now famous across the country. Donna’s visit to the Today show with Hoda Kotb, Al Roker, and Savannah Guthrie made everyone want these cookies. The Kelce brothers’ sharing of their mom’s cookies has made this tradition even more special.

Making Mama Kelce’s Chocolate Chip Cookies is a great way to enjoy a treat or celebrate a special day. They bring joy and warmth. So, get ready to bake and make memories that will last forever.

FAQ

What are Mama Kelce’s Cookies?

Mama Kelce’s Cookies are famous chocolate chip treats made by Donna Kelce. They have white and milk chocolate chips, nuts, and a hint of cinnamon. This mix creates a crispy outside and a chewy inside.

Donna Kelce’s cookie recipe has been a family favorite for years. She’s shared it on TV and for charity. Recently, it was featured in People magazine, highlighting her efforts to help charities with her sons’ favorite cookies.

After being featured in People magazine, the recipe went viral. People wanted to try these delicious cookies. Donna has also shared her cookies with TV hosts and donated them for fundraisers, boosting their popularity.

What makes Mama Kelce’s Cookies unique?

Mama Kelce’s Cookies are special because of their caramel flavor from melted butter and cinnamon. They also have a mix of milk and white chocolate chips. Chilling the dough for 3-24 hours enhances the flavor, making them crispy on the outside and chewy inside.

What are the key ingredients in Mama Kelce’s Cookies?

The recipe includes melted butter, sugars, eggs, vanilla, and baking soda. It also has flour, baking powder, cinnamon, salt, and chocolate chips. Chopped pecans are optional.

What are the tips for baking perfect Mama Kelce’s Cookies?

To bake the best cookies, follow the recipe closely. Chilling the dough for at least 3 hours, or up to 24 hours, is key. Use high-quality ingredients like Ghirardelli chocolate chips. Adjust the cinnamon if baking the cookies a day in advance.